Indian kitchen will always have cauliflower cooked in different variants. We have so many options when it comes to cauliflower. Cauliflower is known to be enriched with nutrients and an extremely healthy vegetable that has some undeniable health benefits for us.
Cauliflower brings its uniqueness providing an ample amount of nutrition. It also aids in reducing some major concerns underlying diseases like cancer and heart problems as it has great properties of plant compounds.
Do you know that cauliflower can also help to lose weight?
Well, it is considered to be immensely efficient to cut down those excess fats making it a weight loss-friendly food that can be easily included in your diet.
Healthlink.News will provide you with an in-depth insight into the benefits of including cauliflower in your diet.
1. Contains Many Nutrients
Cauliflower is loaded with nutrition which makes it undeniably impressive. As a low-calorie vegetable, it is full of nutrition that helps our body to stay healthy.
Cauliflower is enriched with a high level of vitamins and contains almost every vitamin and mineral required by your body.
The below table provides a brief representation of nutrients found in 1 cup, or 128 grams, of raw cauliflower (1):
| Calories | 25 |
| Fiber | 3grams |
| Vitamin C | 77% of the RDI |
| Vitamin K | 20% of the RDI |
| Vitamin B6 | 11% of the RDI |
| Folate | 14% of the RDI |
| Pantothenic acid | 7% of the RDI |
| Potassium | 9% of the RDI |
| Manganese | 8% of the RDI |
| Magnesium | 4% of the RDI |
| Phosphorus | 4% of the RDI |
2. High in Fiber
Fiber is unquestionably great for our bodies. Fiber provides all the necessary acquisition required by your body. Surprisingly, cauliflower is enriched with high fiber that provides lots of benefits for our health.
Normally, one cup of cauliflower provides 3 grams of fiber that is 10% of the daily requirement by your body.
What does fiber do in our body which makes it so enticing?
Well, fiber is best known to keep your gut healthy. It functions by feeding the healthy bacteria in your gut to aid in reducing inflammation and keeping your digestive system in great condition.
Fiber intake aids in the prevention of digestive conditions like constipation, diverticulitis, and inflammatory bowel disease (IBD). Fiber is also great for weight loss and prevents obesity as it promotes fullness reducing calorie intake.
Some studies reflect a low risk of illness, like heart disease, cancer, and diabetes when high rich fiber diet is practiced, like cauliflower.
3. Good Source of Antioxidants
Cauliflower is a versatile vegetable enriched with lots of nutrition. It is a great source of antioxidants that aids in protecting the cells from harmful free radicals and inflammation.
Cauliflower falls into the category of cruciferous vegetables that makes it particularly high in glucosinolates and isothiocyanates.
Now, what are glucosinolates and isothiocyanates?
Both are a group of antioxidants that functions to reduce the growth process of cancer cells. The test-tube study reflects glucosinolates and isothiocyanates to be protective against colon, lung, breast, and prostate cancer.
It is surprising how cauliflower contains so many antioxidants, two of which are carotenoid and flavonoid that functions as anti-cancer effects and also aids in lowering the risk of many illnesses like heart disease. Not only this but cauliflower is also enriched with vitamin C that functions as an antioxidant as well. Vitamin C is popular for its anti-inflammatory effects that boost immune health and lower the risk of heart disease and cancer.
4. May Aid in Weight Loss
Every vegetable works wonders when it comes to weight loss. Cauliflower has many properties that are beneficial in weight loss.
So, why is cauliflower great for weight loss?
Cauliflower is also proven to be a great substitute for high-calorie foods like rice and flour. It has only 25 calories count per cup that makes it a great source of food that can be included in your diet without the fear of gaining weight.
Due to the presence of fiber, it promotes a feeling of fullness and aids in reducing your appetite while slowing down the digestion process. This whole process makes you consume fewer calories in a day which makes it crucial for keeping your weight in control.
Do you know cauliflower is made up of 92% of its weight putting it in a high-water content category? If you consume low-calorie, water-dense that is associated with water in a good quantity then you will surely be able to reduce weight.
5. High in Choline
Many people are deficient in a nutrient called choline which is essential for the human body.
Choline contains several vital factors associated with our body. It plays an important part in maintaining the integrity of cell membranes, synthesizing DNA, and supporting metabolism.
Choline is also known to aid in brain development and the production of neurotransmitters that is crucial for a healthy nervous system. It is also beneficial in preventing prevent cholesterol from accumulating in the liver.
Nearly, a cup of cauliflower can provide 45mg of choline that giving you 11% of the satisfactory intake (AI) for women and 8% for men.
Choline can involve a higher risk of liver and heart disease, in addition to neurological disorders like dementia and Alzheimer’s if the intake is not satisfactory by our body’s requirement.
A food source that contains choline is scarce. Nevertheless, you can fix that by consuming cauliflower and broccoli which is one of the best plant-based sources of nutrients.
6. Rich in Sulforaphane
Cauliflower has sulforaphane which is a widely studied antioxidant.
According to several test-tube studies and animal studies, it was revealed that sulforaphane is beneficial to reduce cancer development by inhibiting enzymes that are involved in the growth of cancer and tumor.
Some studies reflected that it may be a potential substance to aid in the
According to some studies, sulforaphane may also have the potential in bringing an end to cancer growth by destroying cells that are already damaged. It is considered to be protective against colon and prostate cancer. Some studies have also been conducted on other types of cancer including breast, leukemia, pancreatic, and melanoma.
Some research revealed that it is also beneficial in reducing high blood pressure, keeping the arteries healthy. Both are crucial for the prevention of heart disease.
As per some animal studies, sulforaphane is considered to play a crucial role in preventing diabetes and reducing the risk of diabetes-induced complications, such as kidney disease.
The benefits and efficiency are promising; however, more research needs to be done to determine the effects on humans.
7. Low-Carb Alternative to Grains and Legumes
If you are looking for a way to inculcate a low-carb diet in your fitness regime then consuming cauliflower may be best for you when replaced with grains and legumes.
Cauliflower is an incredible option for those who aim at bringing a change in their lifestyle. You can increase your vegetable intake by adding cauliflower to your diet, especially effective if you are on a low-carb diet. Cauliflower is known to contain low carbs rate than grains and legumes.
One cup of cauliflower is considered to contain 5 grams of carbs, while a cup of rice has 45 grams of carbs. You can see a huge difference, basically nine times the amount of cauliflower. (1, 2).
Cauliflower is a versatile vegetable that can cook in several different variants. Here are some recipes that you can try your hands on:
- Cauliflower rice: Cauliflower rice is scrumptious and can be replaced with white or brown rice. You simply have to grate it and cook.
- Cauliflower pizza crust: cauliflower in pizza? Sounds fun, right? You just need to pulse the cauliflower in a food processor and mix it into the dough and finger licker good pizza.
- Cauliflower hummus: Hummus is delicious and can be replaced with cauliflower instead of chickpeas.
- Cauliflower mash: Potatoes contain starch. So why not replace it with cauliflower instead and make a low-carb cauliflower mash which is super easy to make.
- Cauliflower tortillas: Tortillas are the best thing to ever happen. Why not do something enticing with it by adding pulsed cauliflower with eggs to make low-carb tortillas for your wraps, taco shells, or burritos.
- Cauliflower mac and cheese: Pasta contains high calories so why not replace pasta with cauliflower cooked in milk, cheese, and spices to make scrumptious mac and cheese.
8. Easy to Add to Your Diet
Cauliflower is not a time-consuming vegetable and can be added to most dishes.
You can include it in your diet without any worries. You can consume it raw which is easy to prepare or you can go for cauliflower florets that can be eaten as a snack dipped in hummus or any dip.
It is easy on your pockets and widely found anywhere and everywhere.
Cauliflower is versatile and can be cooked in different variants like steaming, roasting, or sautéing. You can use it as a side dish which will definitely be an excellent choice or you can add it to dishes like soups, salads, stir-fries, and casseroles.
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