Cheese

What is cheese? Cheese is a dairy product produced in a wide range of flavors, textures, and forms. Natural cheese is made from four basic ingredients including milk, salt, “good bacteria” and rennet, an enzyme. The flavors and textures can be adjusted according to the needs of the consumer.  Cheese is valued for its portability, long shelf life, and high content of fat, … [Read more...] about Cheese: Types, Nutritional, and Risk