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Why is it Important For Cancer Patients to Have Good Nutrition?

February 11, 2022 by Editorial Team

Good Nutrition For Cancer Patients

Good nutrition is very important during and after cancer treatment. Depending on your type of treatment, you may need to change the way you eat before, during, and after treatment. Cancer and cancer treatments may affect your appetite, weight, and immune system. This may make it more likely that you will get an infection or delayed healing after surgery. A registered dietitian can help you develop a plan to improve your eating habits and make healthy food choices. The side effects of cancer and its treatment vary depending upon the type of cancer and the type of treatment.

 Side effects that affect nutrition may cause you to gain weight or lose weight. Being underweight or overweight can endanger your health by making it harder for you to fight infections or heal from an injury or surgery. Many people experience sudden changes in their body weight after surgery, chemotherapy, radiation therapy, hormone therapy, or biotherapy. These treatments can cause loss of appetite, nausea and vomiting, diarrhoea or constipation, and dry mouth. Pills you take to help control pain may also affect your appetite.

Why good nutrition for cancer patients is so important?

The goal of nutrition for a person with cancer is to maintain or improve their quality of life. But it is especially important when treating cancer. A healthy diet can help you feel better and stay stronger. Eating the right foods during and after treatment can help lessen the side effects of treatment and make it easier to keep up with your doctor visits and activities at home. It helps patients maintain their strength and energy by providing them with nutrients needed to fight the effects of cancer, including pain, nausea, poor appetite, weight loss, and fatigue.

  • Habits of healthy eating during and after cancer treatment

It is important to eat healthy during cancer treatment, it can help you fight your disease and stay strong. We asked an expert to discuss ways to make good eating habits a part of your life so that you can benefit from nutrition therapy.

  • A cancer patient requires a dietitian for a healthy diet and healthcare

Managing diet during cancer treatment can help with recovery and make patients feel better. A registered dietitian works with other medical professionals to evaluate how diet can best help a patient during treatment and to manage what the patient eats.

What may cause side effects to nutrition while Cancer treatment?

Eating right during cancer treatment might be the last thing on your mind, but good nutrition is key to keeping your strength up and fighting infections during treatment. Cancer treatments can cause nausea, vomiting, and diarrhea, which can make it hard to keep food down. They also can lead to mouth sores, a poor appetite, and weight loss. Here are some suggestions that might help you get the nutrients you need.

May cancer treatments cause malnutrition?

When a person cannot eat enough food to meet daily nutrition needs, they may be malnourished. Cancer and cancer treatments may affect the body’s need for and ability to use nutrients. Malnutrition can cause poor health. It is important to get support if you are having trouble eating enough food.

If all or part of the intestine is removed, the body is unable to absorb nutrients from food. This can lead to malnutrition, a condition resulting from not having enough key nutrients. Malnutrition occurs when nutrients that the body needs are lacking. Malnutrition may increase your risk of developing other complications during cancer treatment and recovery. For example, chemotherapy may not be as effective in treating cancer if you are malnourished. Talk to your doctor about how you can prevent malnutrition.

  • Anorexia and cachexia cause of Malnutrition

Anorexia may be caused by cancer or its treatment or be unrelated to cancer. Anorexia most often causes weight loss, but it can cause weight gain if the patient begins to eat more calories than the body needs.

Nutrition is important during cancer treatment. Good nutrition gives your body the energy and nutrients it needs to fight back against cancer, manages side effects, and heal. The problems with anorexia and cachexia are different but getting good nutrition can help both.

The most common reasons for malnutrition in cancer patients include- poor appetite, nausea (caused by medicines or radiation therapy), and diarrhoea. Tumours can also change the body’s use of protein, carbohydrates, and fat. Some types of cancer treatments can make it hard for the body to absorb nutrients from food.

Nutrition Support

Good nutrition is always important, but even more so when you are in treatment for cancer or having surgery. Targeted nutrition support can help you tolerate your treatments better, reduce complications from your therapies, heal faster and have more energy. Learn about how nutrition support may help you maintain the energy, health, and comfort you need during cancer treatment.

  • Different types of nutrition support-

If you have cancer and are not able to eat enough, you may need nutrition support. Nutrition support is different from diet or counselling. It helps to improve your nutrition and energy so that your body can handle cancer treatment better. It can help you manage weight loss and loss of appetite caused by your illness or its treatment. There are different types of nutrition support.

Depending on a person’s need, patients may receive either or a combination of enteral and parenteral nutrition. Nutrition support can also be given with medicines called anabolic steroids (e.g., oxandrolone) to help with muscle loss. Talk to your health care team about which type of nutrition therapy will work best for you. They can suggest ways to manage side effects of these therapies that may include nausea and vomiting, constipation or diarrhoea, abdominal cramping, inflammation of the veins, and blood clots.

Patients who receive nutrition support may feel better and have fewer side effects from treatment. However, nutrition support also has risks. These risks are more common if nutrition support is given through a vein or a stomach tube. Nutrition support given by vein increases the risk of infection at the IV (intravenous) site. It can also cause problems with blood flow that lead to swelling in the arms, legs, or neck (oedema), high blood pressure in the veins (portal hypertension), muscle loss, and fatigue. Nutrition support given by stomach tubes increases the risk of pneumonia and changes in bowel function.

  • Parenteral Nutrition for treatment-

Nutrition is an important part of cancer treatment. Good nutrition can help you have more energy and fight infection. In some cases, your doctor may prescribe what is known as “parenteral nutrition” (PN) during your treatment. PN carries nutrients directly into the bloodstream. PN is used when the patient cannot take food by mouth or by enteral feeding. If you are getting radiation to the stomach or intestine, these organs may not be able to absorb food. The nutrients in foods you eat will bypass the damaged part of the intestine, preventing good absorption. In patients receiving radiation therapy or with bowel obstruction from other causes, enteral feeding may not be possible.

  • Enteral Nutrition process-

During cancer treatment, you may not be able to eat or drink as much as your body needs. This may cause you to lose weight and get very weak. Enteral nutrition is a way for you to get the calories and protein your body needs.

Enteral nutrition is the process of delivering nutrients in liquid form directly into the stomach or small intestine. This method gives the digestive system a break and gives it time to heal from cancer treatment, such as radiation therapy. Enteral nutrition may be used for patients who cannot eat enough to get the nutritional help they need, or for patients who need extra calories, protein, or fluids during treatment.

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“HealthLink.news does not have any intention to provide specific medical advice, but rather to provide its users and/ or the general public with information to better understand their health. All content (including text, graphics, images, information, etc.) provided herein is for general informational purposes only and is not a substitute for professional medical advice, care, diagnosis, or treatment. HealthLink.news makes no representation and assumes no responsibility/ liability for the accuracy of the information, advice, diagnosis, treatment provided herein or on its website. NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY IN SEEKING TREATMENT BECAUSE OF SOMETHING YOU HAVE READ IT HERE OR ACCESSED THROUGH THE HealthLink.news WEBSITE.”

Filed Under: Blog, Nutrition Tagged With: diagnosis

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