Your chance of contracting chronic diseases like heart disease, diabetes, and cancer can be significantly impacted by what you consume. It has been demonstrated that your diet has a significant impact on the development of cancer. Many meals contain healthy ingredients that might slow the spread of cancer. Broccoli Sulforaphane, a plant chemical included in cruciferous … [Read more...] about 6 Foods That May Reduce Risk of Cancer
One of the most distressing parts of cancer treatment is that it affects one’s ability to eat and digest food. This can lead to weight loss and malnutrition, which in turn can leave you feeling weak and increase the risk of infection. Some eating-related side effects occur while you are receiving treatments and go away immediately after treatment ends, such as nausea or a sore … [Read more...] about Eating Well After Cancer Treatment
Although nutrition is important for the health of all children, it is especially important for those who have cancer or are getting treatment for cancer. Nutrition for Children with Cancer outlines special nutritional needs for children with cancer and offers practical advice for daily food planning. This article reviews your child’s changing nutritional needs, how to deal with … [Read more...] about Why is Good Nutrition Needs For Children with Cancer?
Food safety is important for everyone, especially for people with cancer or other conditions that can weaken their immune systems. This article can help you and your loved ones to identify food safety risks and steps to help prevent them. You are more likely to get a foodborne infection when you have cancer. If you have cancer or a serious chronic illness, you may need to … [Read more...] about How to Keep Your Food Healthy During Cancer Treatment?