Jaggery, also known as ‘gur’ is a sweet dish that has been popularly consumed as a sweetener since ancient times in India and many parts of Africa and South- East Asia and has often been identified as molasses. Jaggery is a healthier sweetening component compared to any other sort of dessert containing added sweeteners or artificial sweeteners. What is … [Read more...] about Suffering From Anemia? Jaggery Might Help You